. Normalwat .

I love making spaghetti, i know a lot of people like’s makinge spaghetti too.

They got their recipe’s and I’ve got mine, and why not share it on the Internet I say?

I try to perfect my spaghetti every time I make them, so this is the very recipe I experiment ( reading,reading,reading,reading ) all these year’s and I’m very proud of my recipe : ) .

So you may be thinking so what’s so special about your recipe that differ from yours?

Well here goes..

Ingredient’s

Half a garlic ( finely chopped )

2 large onions chopped into ring’s

meat ( beef/pork ), prefer beef

oregano, i like basil too ( to your taste )
3 strip’s of bacon’s
3 can’s of ready tomato sauce.
some baking soda

(serving for maybe 3-4 person)

To prepare
First chop the bacon’s into small bit’s
Chop the garlic into tiny size bit’s
Chop the onion into halo ring shape’s
For the meat, put in sesame oil to kill off some of the pungent smell of meat, nothing more added to it.

Meatball add-on’s
I haven really reserch on how to make the perfect meatball.
But this is my meatball recipe:
grinded pork/beef just the same.
chop in some carrot into the meat, add in soy sauce, salt, corn starch,
and to cut down the meat pungent smell, sesame seed oil ( just a bit )
I dun put it into the pot and cook it.
I fry it on the pan for the crispy and crunhcy texture : )

And serve it just like that.
How to cook the pasta
Boil water, add in salt untill the pot of water taste like the sea water.
Cook the pasta 6-10 minutes (depends) medium heat, if you want to know it’s ready or not just take one strip and throw it on the wall. Stick’s on the wall ( done ), doesn’t stick ( continue on cooking ). When done, strain off the water and put it back into the same pot. High heat the pot with spaghetti pasta in it to about 10 seconds to kill off the extra liquid. Then put the pasta in a large bowl and add ( olive oil or butter ), I prefer butter(salted butter) as it give’s out that nice smell when it melt’s
Pasta Done, Off To Cooking The sauce.

( MULTITASKING IN COOKING PASTA AND SAUCE IS NOT TAUGHT, GO FIGURE IT YOURSELF )

Cooking the sauce, PART 1 & PART 2
read on….

PART 1
How to cook the meat
1 ) first, put some oil into the pot ( just some oil! )( whatever oil u may like )
2 )then put the meat into the pot, keep on stirring it so there is no big chunk’s of meat lying around in the pot.
3 ) Never cook the meat well done, cook it till it’s medium rare and take it out of the pot and put it on something to strain off the extra juice of the meat.
Why we need to do step 3 is because if we cook it well done, when we put it back into the sauce it won’t absorb the sauce and hence meat = no taste at all..

SUMMARY, put in meat, cook till medium rare. take it off pot and strain the meat juice.

PART 2
How to cook the sauce
1 ) first chop the bacon’s into small pieces and fry it in the pot. Low heat to fry!!
2 ) When the bacon’s oil(I don’t wanna use the other word which the first letter is fxx ) is seen and the bacon’s are on their way turning brownish. 3) Throw in the onions and ster it untill they shrink to half their normal size.
4 ) Now add in the 3 can’s of tomato sauce, and cook it till the surface have bubble’s.
5 ) Now add in the meat that you have strain off the juices.
6 ) Cook bout 5 minutes and now add in the garlic’s!!
7 ) Why you may ask I didn’t fry the garlic’s?, well I personally think by not frying but cooking the garlic’s in the sauce give’s you better taste and of course more nutrition’s.
8 ) After 2 minute’s or so add in Oregano and Basil!! Put in your palm to measure how much you need to put it into your sauce, usually a small circle in your palm will do it( never form a small mountain in your palm to measure either oregano or basil!! )
9) After a minute or so, add in salt and sugar to taste. No measurement needed for this ( all those pinch of salt crap… I just don’t get it… ). Use your tongue to taste and make adjustment’s to your sauce. I know, the sourness seems to overdone the sauce.. just wait a bit and I’ll let you know a secret to overcome the sourness in your sauce.
10) After you are satisfied with the sauce’s salt and sweet part. NOW!! Add in some baking soda to overcome the sourness of the salt. It work’s as baking soda can kill off the acidity of the sauce. SAUCE IS DONE!!!
11) NOW SMILE AND EAT!!!

SUMARRY, cook bacon’s, throw in onions, add 3 can’s tomato sauce, add in chop garlic’s, oregano & basil, salt and sugar, baking soda.